Gus and Sue at Waitaki Bacon & Ham have been involved in the farming industry for 32 years and have been running their award winning business for over 6 years.
Raising quality pork is what Gus and Sue do best. Their recent accolade in winning GOLD in the 100% New Zealad Bacon & Ham Competition (for their boneless Hampshire Champagne Ham) is testiment to the dedication they give as farmers at their Waitaki farm.....producing one unique taste sensation through their pork products - A taste that CANNOT be duplicated anywhere else in New Zealand or the World!
Growth hormones and promoters can be found in imported pork products into New Zealand but Waitaki Bacon & Ham take pride in never using these methods.
Waitaki Bacon & Ham products are produced according to New Zealand's Animal Welfare Code of Welfare 2005 and we are compliant with New Zealand's strigent food safety standards.
The Mortons stand behind in the quality of their products, stating that nutrition, genetics and healthy environments are fundamental elements in creating a high quality well proportioned animal. Waitaki proudly sets a high standard of Quality and Consistency.